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The BigBoss Hotel/Restaurant in Kolkata – Special Durga Puja Food Menus

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Big Boss Hotel is located near Minto park. The hotel is 45 minutes drive from Netaji Subash Chandra Bose airport, 45 minutes drive from Howrah railway station and it is ½ km from Dharmasala street bus stand.

The Multi-cuisine – a Multi-cuisine Restaurant offering Indian, Chinese and Continental as well as Sea Food. In this puja they are ofering a Special Food menu.

Check out Special Durga Puja Menus and Offers



Durga Puja 2011 Special Food Menus

Contact Details -

11/1A Sarojini Naidu Sarani (Rowdon Street), kolkata – 700017
For Details Contact – 9830412782, 9836751523, 9830691161, 40217000, 22901111/12

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Potoler dorma

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Courtesy: Irena Chowdhury

Buy her book on Bengali Dishes and Recipes online.


Ingredients

  • 5large potol (parwal)
  • to taste salt and sugar
  • ½ tbs turmeric powder.
  • ¾ cup coconut, grated.
  • 2 potoatoes. Boiled and mashed.
  • 3tbs cashew nut, chopped.
  • 1tsp mongo powder (amchur)
  • 1tsp red chili and cumin seed, dry roasted and powdered (bhaja masala)
  • for frying oil

Method

  • Peel potols. Cut one end/ mouth of the potols and scoop out the pulp with seeds with help of knife.
  • Marinade potols with salt and sugar.
  • Heat oil and fry the potols till its cooked. Remove and keep aside.
  • Heat oil and stir fry grated coconut lightly.
  • Mix together fried coconut, mashed potatoes, cashew nuts , salt, sugar, mango powder, baja masala.
  • Stuff each potols with this mixture.
  • Serve.

Makes: 5 potoler dorma.

 

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Misti polao

by admin September 2, 2011 Recipe

Courtesy: Irena Chowdhury Buy her book on Bengali Dishes and Recipes online. Ingredients 3 cups Basmati rice, soaked in water for 45mins. 6 cups water. to taste salt and sugar. 2tsp turmeric powder. ½ cup ghee ½ cup cashew nut, broken. ½ cup raisin 1tsp garam masala powder. 1tsp garam masala, semi crushed. 1 bay leaf.   Method Heat ghee in a pan. Add bay [...]

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Ilish bhape (steamed Hilsa)

by admin September 2, 2011 Recipe

Courtesy: Irena Chowdhury Buy her book “Kolkata My Origin” to find more Bengali Dishes and Recipes online. // Ingredients 3 big pieces ilish mach (Hilsa fish) 3 green chili 1tsp turmeric powder to taste salt 2tbs mustard seed 3tbs  mustard oil     Method Mix mustard seeds, 2 green chilies, and water and grind it to a paste. Mix together [...]

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Rabri – How to make Rabri at home

by admin September 1, 2011 Recipe

// Courtesy: Debashri Ghosh Ingredient Full cream milk….. 1ltr Sugar…… 5 tbspn or to taste Fresh cream …… 4 tbsp Almond, nd pistachios …. 10-15pcs Kesar…..1/4th tspn (soaked in 1 tbspn warm milk) Silver leaf (optional) Method Boil milk wid kesar in a large heavy bottom kadhai, Cook for 30- 40 min on medium heat [...]

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How to Make Kesari kheer

by admin September 1, 2011 Recipe

// Courtesy: Debashri Ghosh Ingredients Kesar….. 7-8 threads Milk……5 cups Rice…1/4 cup Sugar….5tbspn Elaichi pwdr….1/2tspn Cashew nuts…12pcs Pista…12pcs (blanched nd slivered) Raisins….10pcs Almonds…..12pcs (blanched nd slivered) Method Heat milk in a deep microwave- safe bowl on medium(70%)for 5 min, Stir in the rice and cook on medium(70%) for 25 min, Stir in the kesar, sugar, [...]

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Malai tikka Recipe

by admin September 1, 2011 Recipe

Courtesy: Debashri Ghosh Related Info Ingridient Chicken (boneless)…….500 gm ( cut into 1”pcs) First marinate White vinegar…. 4 tbspn Salt….1 tspn White pepper powder…..1/2 tspn Ginger paste….. 1 tspn Garlic paste…. 1tbspn Oil…… 2 tbspn Second marinate Yogurt….2 cups (hang in a muslin cloth fr 1 hr) Cashew nuts…..4 tbspn (soak in hot water n [...]

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How to make Jilipi at home

by admin August 29, 2011 Recipe

Courtesy: Irena Chowdhury Buy her book “Kolkata My Origin” to find more Bengali Dishes and Recipes online. // Ingredient 4 cups refined flour (maida) 3tbs rice flour/semolina (suji) 2tbs yogurt 1 tsp baking powder 1 cup warm water. 4 ½ cups water. 5 ½ cups sugar 2-3 drops orange food color. 1tsp green cardamom powder. (optional). for frying ghee/white oil.   Method Mix ¾ cups [...]

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Fish fry – How to make fish fry at home

by admin August 29, 2011 Recipe

Courtesy: Irena Chowdhury Buy her book “Kolkata My Origin” to find more Bengali Dishes and Recipes online. // Ingredients 5 fish fillets (bhetki fish) 2tsp ginger and garlic paste. to taste salt and pepper. 3-4 green chili, pasted. ½ cup mint and coriander leaves, pasted. 3tsp lime juice. 2 cups breadcrumbs 2 egg, beaten. for deep frying oil.   Method Mix all [...]

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Rosogollar Payes

by admin August 29, 2011 Recipe

Courtesy: Adena Sengupta (Darjipara) //             Ingredients: 10 pcs Rasgulla 3 to 4 pcs crushed cardamom 1 piece bay leaf 2 liter Milk Sugar to taste   Procedure: Bring milk to boil, add bay leaf, boil on low flame , sire continuously and reduce the milk to 1/4th In the [...]

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