From the category archives:

Recipe

Ilish Posto

by admin August 29, 2011 Recipe

Courtesy: Adena Sengupta (Darjipara) // Ingredients: 4 pcs Fish ( Ilish) 1/2 cup Posto Paste with salt and green chilli 150 ml Mustard oil 1 cup chopped red tomato 5 pcs green chilly 1 tblsp Turmeric Powder Salt and sugar to taste       Procedure: Roll fish pieces in Posto paste Head mustard oil [...]

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Darun Pulao

by admin August 20, 2011 Recipe

Courtesy: Koel from Shovabazar // Ingredients: 1 cup Basmati rice 3 to 4 pcs crushed cardamom ½ tblsp keshar 4 pcs Cloves 50 gm mixed dry fruits 25 gm pesta chopped 1 tblsp Pure Ghee 4 pcs bay leaf Salt and sugar to taste 2 cup Water Procedure: Soak rice for ½ hour, drain water [...]

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Gobi Gosht

by admin August 19, 2011 Recipe

Courtesy: Adena Sengupta from Dorjipara, Kolkata // Ingredients: 500 gm Mutton 400 gm cauliflower 150 gm sliced Onion 150 ml Mustard oil 4 pcs bay leaf 1 tblsp cumin seeds 1 tblsp red chilly powder 1 tblsp sliced ginger 2 tblsp ginger & garlic paste 1 tblsp Turmeric Powder 1 tblsp Garam masala powder Salt [...]

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Paneer Bhaapaa

by admin August 5, 2011 Recipe

Courtesy: Mousumi from Dhakuria Bhaapaa ki shudhu Ilish-er hoy? Jara vegeterian tNara ki khaben tahole? Paneer Bhaapaa, emon ek recipe jaa shokoler bhalo laagbe. Main course baa snacks hishebe serve korte paren Paneer Bhaapaa. Upokoron (Ingredients): Paneer 500 gm Sorshe gNuro (mustard poweder) 1 tablespoon Kancha Lanka (red chilli) 4te baa 5 taa Sorsher Tel [...]

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Chholaar Daal

by admin August 5, 2011 Recipe

Courtesy: Koel from Kankurgachhi Luchi, chholar daal aar aalu bhaja – just jome jaabe. Khub-e common khaabaar, tao jaara notun ‘ginni’, baa shobe ranna ghore dhukechhen emon keu, taader jonne Chholaar Daal-er recipe: Upokoron (Ingredients): Choolar daal (Chaanaa) 250 gram Ghee 1 tablespoon Kancha lanka (green chilli) – 4te baa 5taa Garam mashla guro 1 [...]

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